I had a great night cooking with the boys this month. They were so into it and excited to use their aprons.
We made 6 main dishes and a dessert.
Tuna Noodle Casserole
Boys Cooking Night April 2013
We got all the meals bagged up in 90 minutes which was about the limit of their attention. We could have never gotten it done so quickly without the bags of processed chicken that were made ahead of time and ready to use in the freezer.
Here’s PJ and John lovin’ up the sauce for the Chicken Tetrazzini.
Here’s Will adding the pie filling layer to the Cherry Marshmallow Dessert.
I love giving my boys the gift of good kitchen memories and skills.