This dessert reminds me of a recipe made by my Grandma Dekker. If I can find it, I’ll add it and maybe do a taste test with the kids. Gram’s was raspberry, this one’s cherry – as the German’s say “Machts nichts” or “Doesn’t make a hill of beans difference!”
Cherry Marshmallow Dessert
Mix graham cracker crumbs and butter and press into 9×13 pan. The kids love crunching up the graham crackers.
Here’s the cherry pie filling I used. I tried to find a lite one.
Here’s Will cooking up a storm on Boy’s Cooking Night.
The pie filling layer right before shmearing it around…
And then you add the layer with the whipped cream and marshmallows…
Sorry there’s no picture. We got a little carried away sampling it and forgot entirely about the blog.
Trust me. It was delicious.
Cherry Marshmallow Dessert Recipe
2 pkgs graham cracker crumbs crushed
1/3 c. butter melted
1 can cherry pie filling
3 c. mini marshmallows
1 c. heavy whipping cream whipped
Set aside 1 tablespoon graham cracker crumbs for topping.
Bake it for 10 minutes in 350 degree oven.
Add Cherry pie filling
Fold marshmallows into the whip cream and spread over filling.
Sprinkle with extra graham crackers.
Store in the refridgerator.
Sneak little bites, pieces and tastes before it’s all gone.
Our pan lasted 48 hours.