Honey Mustard Chicken

Here’s another recipe that is super fast and super easy. It’s also a hit with the kiddos. The boys made it on their cooking night.

Again, I start with a bag of 2-4 c. cooked and cubed chicken. This is my go-to method for processing chicken and getting meals together quickly.


Here’s my bag of processed chicken from the freezer.

processed chick


Now I add in the ingredients: chicken gravy, honey and mustard. It’s that simple.Honey Mustard Chicken


Yep, it’s that easy. This one is great for the kids because the flavors are mild and the ingredients are understandable and easy for them to handle. The color, smell and texture are appetizing to little palates.

Honey Mustard Chicken closeup

Once it’s all mixed, I store it in a ziploc bag in the fridge. It makes for a speedy supper. Just heat the chicken in a skillet and serve over rice or noodles.


Honey Mustard Chicken Recipe

2-4 c. cooked cubed Chicken

1 can chicken gravy

3 tsp Dijon mustard

2 tsp honey

Hot cooked rice

Still growing...

Jennifer Ebeling
Jennifer Ebeling is a proud Minnesotan and U of MN alumni. Gooooooo Gophers! Each week, Jennifer produces and hosts Still Growing - a gardening podcast dedicated to helping you and your garden grow. The show is an in-depth interview format. Guests featured on the show share a passion for gardening and include authors, bloggers, professional gardeners, etc. Listeners and guests of the show can join the Still Growing community on Facebook. It's a place to ask questions, share garden stories, interact with great guests featured on the show, and continue to grow and learn. Jennifer and her husband Philip have four children, a big golden lab named Sonny, and live in lovely Maple Grove, Minnesota. P.S. When she's not teaching her four kids a new card game - or teaching them how to drive a car - Jennifer loves inspiring individuals and groups to maximize and personalize their home & garden.
Jennifer Ebeling
Join the Still Growing Listener Community on Facebook! Click here

Leave a Comment