This recipe is so easy and it is one of my favorites! The boys helped me make it on their cooking night.
Start with 2-4c. cooked cubed chicken. (In a previous post, I shared how I bulk process chicken.)
Here’s one of my chicken bags ready to go from my freezer…
Part of the reason this recipe is so easy is that I just add all the ingredients to the bag of cooked, cubed chicken. Here’s the dressing I use.
Now I add the Parmesan.
I add the S&P & Parsley and then relabel the bag by adding the word “Italian“. Whew.
Viola! Italian Chicken!
Now I let it marinate in the fridge until I’m ready to heat it in a skillet and serve over spaghetti noodles.
Italian Chicken Recipe
2-4 c. cooked cubed chicken
1 1/2 c. italian salad dressing
1 c. shredded parm cheese
1/4 c. parsley chopped