Italian Chicken

This recipe is so easy and it is one of my favorites! The boys helped me make it on their cooking night.

Start with 2-4c. cooked cubed chicken. (In a previous post, I shared how I bulk process chicken.)

Here’s one of my chicken bags ready to go from my freezer…

processed chick

 

Part of the reason this recipe is so easy is that I just add all the ingredients to the bag of cooked, cubed chicken.  Here’s the dressing I use.
Lite Italian Dressing

 

Now I add the Parmesan.

Parmesan cheese

 

I add the S&P & Parsley and then relabel the bag by adding the word “Italian“.  Whew. Relabel Italian Chicken

 

Viola! Italian Chicken!Italian Chicken marinating bag

Now I let it marinate in the fridge until I’m ready to heat it in a skillet and serve over spaghetti noodles.

 

Italian Chicken Recipe

2-4 c. cooked cubed chicken

1 1/2 c. italian salad dressing

1 c. shredded parm cheese

S&P

1/4 c. parsley chopped

Still growing...




Jennifer Ebeling
Jennifer Ebeling is a proud Minnesotan and U of MN alumni. Gooooooo Gophers! Each week, Jennifer produces and hosts Still Growing - a gardening podcast dedicated to helping you and your garden grow. The show is an in-depth interview format. Guests featured on the show share a passion for gardening and include authors, bloggers, professional gardeners, etc. Listeners and guests of the show can join the Still Growing community on Facebook. It's a place to ask questions, share garden stories, interact with great guests featured on the show, and continue to grow and learn. Jennifer and her husband Philip have four children, a big golden lab named Sonny, and live in lovely Maple Grove, Minnesota. P.S. When she's not teaching her four kids a new card game - or teaching them how to drive a car - Jennifer loves inspiring individuals and groups to maximize and personalize their home & garden.
Jennifer Ebeling
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