This is my favorite Chicken Salad recipe. It’s a great quick lunch for me when I’m home writing or gardening all day. It keeps great in the fridge for about a week and I love to make a few batches and freeze them for future use.
Again, it’s another recipe that is easy to start with a bag of my processed cubed and cooked chicken which I’ve discussed in previous posts.
Next I add the halved grapes.
I throw in a little bag of sliced almonds.
This is the poppyseed dressing I like to use.
Next I add the cucmber.
Note: I process cucumber into bags ahead of time and freeze them. Then when I need to use cucumber it’s ready to go. They freeze really nicely – don’t forget, they are mostly water anyway.
Here’s the final product. Awesome and pretty.
Poppyseed Chicken Salad Recipe
2 -4 cups cubed cooked chicken
1-1/2 c. red grapes halved
1 small pkg sliced almonds
1 c. shredded mozzarella cheese (optional)
1/2 c. creamy poppy seed dresssing