SG537: All Together Now: How Anna Thomas Creates Dinner for Everyone at the Table with Vegan Vegetarian Omnivore

Anna Thomas is one of the most versatile and talented women I’ve had the pleasure to interview. An academy award nominated filmmaker and imaginative home cook, she is the author of several incredible cookbooks including The Vegetarian Epicure and the James Beard Award–winning Love Soup. Her latest book, Vegan, Vegetarian, Omnivore welcomes all types of food eaters and in Anne’s warm and lively style, she shows us how to cook for the family table; with over 150 recipes for all tastes, and menus for every occasion.

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